Surf & Turf Piri Piri Espetada with Chilli Jam & Garlic Mayo
Surf & Turf Piri Piri Espetada with Chill Jam & Garlic Mayo.
400g Steak ( Fillet is best, but any will do ) 350g Raw King Prawns 1 Red Pepper 1 Yellow Pepper 2 Red Onions Piri Piri Seasoning The Jam ( Chilli Jam ) Garlic Mayo ( shop brought or just make your own ) Metal Skewers. ( if using wooden ones make sure you soak them first ).
Season the steak in a bowl with the Piri Piri Seasoning.Leave for a minimum of 2hrs in the fridge. Season the shrimp in a separate bowl with the Piri Piri Seasoning. Leave for a minimum of 2hrs n the fridge. Chop the veg into large bite sized pieces. Cut the meat into 2 inch squares (approx) Keeping the shrimp whole alternate the shrimp, veg, and steak on the skewer. Place on a oiled (using a little Rocket Hot Naga Oil) griddle pan or BBQ. Cook the Steak to your requirements. ( I like medium rare ).
Serve with chips, a little dipping bowl of The Jam and one of garlic mayo, as well as a side salad. (However you could serve this on a bed of rice.) A glass of wine is needed as well!!!!!
Posted on : 12/04/2017
Posted in : Recipes By : Lisa