A hot chilli ketchup that uses Scotch Bonnet chillies for their fruitiness and Moroccan spices for their added depth. This Ketchup is great for meat, fish and veg. Or just pour it all over your chips. Works just as well as a marinade or added to food.
Tomato, Sugar, Water, Spirit Vinegar, Chilli 2.8%, Spices, Salt, Garlic, Black Pepper.
Nutritional Information per 100g