Dorset Chilli Shop Jammin' Jerk Seasoning

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Jammin' Jerk Seasoning. A traditional Jerk seasoning that I learnt to make while living in Jamaica.

A perfect blend of spices and heat. Fabulous on Pork, Chicken & fish.

Rub seasoning into meat/fish, place into a ziplock bag and add a little water/ oil to make a paste, if you wish. Leave to marinade for at least an hour but preferably overnight. Then cook on your BBQ or using a griddle pan and serve with rice and peas.



Product Weight 45g

Many different spices are used in this rub.

With added Dried Scotch Bonnets to enhance the flavour.

£1.50

5 In Stock.
Brand : Dorset Chilli Shop
Heat Rating:

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