Ghost Chilli Puree

Image of Ghost Chilli Puree

The original Ghost Pepper, otherwise known as Bhut Jolokia. Fermented to make this Superhot mash.

To be used in your cooking, however if your brave enough to use it as a condiment, use it sparingly.

125ml


Ingredients.

Ghost Chillies 70%, Cyder Vinegar, Salt.

£4.50

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Brand : Chilli Mash
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