
A coconut rum hot syrup to spice your porridge, coffee, fruit or drizzle on ice cream. Use in your baking. But my favourite has to be in cocktails. This just adds a zing to your Mojito or Pina Colada. Its always chilli time when the cocktails are out. Perfect for BBQ season.
Ingredients.
Sugar, Distilled Vinegar, Coconut Rum 10%, Chilli Extract <1%.
Typical Values per 100ml
Energy 391kcal
Fat 1.3g
Carbs 98.1g
Sugars 97.4g
Salt trace