A coconut rum hot syrup to spice your porridge, coffee, fruit or drizzle on ice cream. Use in your baking. But my favourite has to be in cocktails. This just adds a zing to your Mojito or Pina Colada. Its always chilli time when the cocktails are out. Perfect for BBQ season.
Sugar, Distilled Vinegar, Coconut Rum 10%, Chilli Extract <1%.
Typical Values per 100ml