A very hot chilli ketchup that uses Scotch Bonnet & Naga chillies for their fruitiness and Moroccan spices for their added depth. This Ketchup is great for meat, fish and veg. Or just pour it all over your chips. Works just as well as a marinade or added to food.
Tomato, Sugar, Water, Chilli 4.1%, Spirit Vinegar, Spices, Salt, Garlic, Ginger, Capiscum Oil, Black Pepper.