Chef Bernies Hot & Spicy Cook-In Jerk Paste

    •    A UNIQUE TWIST ON A TRADITIONAL JERK PASTE -  fiery, fruity  scotch bonnets, garlic and fresh herbs are combined with the sweetness of sun dried tomatoes to create this versatile no added sugar marinade. It’s a simple and easy way to give your meat, fish, tofu and vegetables an authentic West Indian Jerk taste 
    •    100% NATURAL, HIGH QUALITY INGREDIENTS - suitable for vegans and vegetarians 
    •    NO JUNK SAUCE - free from artificial sweeteners, preservatives, colourants and thickeners 
    •    VERSATILE AND DELICIOUS - Use as a marinade, a single jar will marinade 2 .5 kilos of meat, fish or vegetables. Use as a stir fry paste or add coconut milk or stock to create a deep rich pour over sauce. 

Ingredients 
Onions, Cyder Vinegar, Sun Dried Tomatoes, Sunflower Oil, Mineral Water, Fresh Coriander Leaves, Scotch Bonnet Peppers,(min 2.8%) Fresh Thyme, Fresh Rosemary, Turmeric, Cinnamon, Lime Powder, Ground Cloves