The Chilli Project - Ghost Pepper Hot Sauce

The Ghost Pepper Sauce is a bold and fiery fusion of intense heat and carefully balanced flavours. With 15% ghost peppers, this sauce delivers a searing kick that’s not for the faint-hearted—it's very, very hot. But beyond the heat lies a velvety base of butternut squash and the rich depth of passata, providing a smooth contrast to the fiery bite.
 
The natural sweetness of pineapple and its juice brightens the sauce, cutting through the spice while adding a tropical twist. Sharp cider vinegar, the subtle bite of onion, and a touch of sugar round out the flavour profile, creating a sauce that’s as complex as it is scorching.
 
Perfect for those who crave extreme heat, our Ghost Pepper Sauce shines on grilled meats, roasted vegetables, and tacos. Add it to soups and stews to bring a fiery richness, or drizzle it over pizza for an extra kick. For the truly adventurous, mix it into your favourite cocktail and prepare for a burning edge that lingers long after the last sip.
INGREDIENTS: Butternut Squash, Cider Vinegar, Burmese Naga Chilli (15%), Passata (Tomato, Citric Acid), Pineapple, Pineapple Juice, Onion, Sugar, Salt.
HEAT LEVEL
5/6 /🌶️🌶️🌶️🌶️🌶️