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50g of chipotle pods, best used in cooking, pre soak for two hours to rehydrate, then shred and add or pop in whole, deep smokiness added to your chile con carne with chipotle, but consider ancho, guajillo and habanero too for that authentic Mexican quartet of peppers.
Dorset Chilli - Chipotle Chilli Pods
£3.99 GBP
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